We will have other breadsticks that will need design modifications as the recipes are developed. The top of the design needs to impart the difference between our breadsticks and what is generally available. Crunchy, the ingredients are in the dough not sprinkled on top. Savory needs to be bold and splashed across the top.

The other attributes like crispy, flavorful, Infused, artisanal below with room for the descriptor:
Parmesan, Garlic, sea salt below.

Hi,
I have submited designs, I am hopefully waiting for your good feedback and ratings..
Waiting for your valuable feedback.
Regards