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Truffle extract production company
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Dieser Kunde bekam 117 Logo-Designs von 41 Designern. Dabei wurde dieses Logo-Design Design von cah ri 3 als Gewinner ausgewählt.
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- Garantiert
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€410
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117 Designs
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41 Designer
Logo-Design Kurzbeschreibung
Logo for our range of French products consisting of truffle extracts, in the form of powder, hydrosols and essential oils, presented in small vials from 1g to 50g. These are food products, products belonging to "fine food" (luxury gastronomy). Our originality: an innovative technical process which makes it possible to produce completely new extracts. We are the first to be able to produce 100% natural truffle extracts, and 100% truffle. Until now on the market there were only aromas clumsily imitating the truffle. Thanks to our range of Absolvum extracts (registered trademark), gastronomy professionals will be able to sublimate their creations with real truffle extracts, in different forms - powder, water base and oil base - and reinvent truffle cuisine.
Zielmarkt/( -märkte)
Gourmet restaurants, starred restaurants, luxury caterers, manufacturers of high-end ready meals
Logo Text
Absolvum, absolument truffe
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Emblem-Logo
Logo eingeschlossen in einer Form
Pictorial / Combination-Logo
Ein reales Objekt (Text optional)
Wortmarke-Logo
Word oder namensbasiertes Logo (nur Text)
Zu verwendende Schriftarten
Sehen und fühlen
Jeder Schieber zeichnet eine der Charakteristiken der Marke des Kunden aus sowie den Stil, den euer Logo widerspiegeln sollte.
Elegant
Fett
Spielerisch
Ernst
Traditionel
Modern
Sympatisch
Professionell
Feminin
Männlich
Bunt
Konservativ
Wirtschaftlich
Gehobenes
Anforderungen
Muss haben
- Luxurious aspect, because very expensive product, preferably on shades of black and gold because these are the most immediate codes to understand for the truffle
Schön zu haben
- It might be interesting to have a reference to a still, or to an extraction system, because it is both an old product - the truffle is a mushroom used in French cuisine for centuries - and modern by the technology of extracting truffle concentrates. Another track would be to represent a truffle, or to evoke the mushroom. The texture of the truffle is interesting since the peridium (the skin) shows a diamond structure, it may be a source of inspiration for a designer.
Sollte nicht haben
- The truffle is a luxury gastronomic product - the white Alba truffle can reach 8000 € per Kg at the peak of the season - it is therefore important to avoid anything that is not related to luxury.
