Restaurant Logo Design Project
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Logo for a new Pizza Restaurant in Round Rock, TX. Idea for the name of the restaurant is derived from the WW2 military term "Fire in the hole"... and analogous to the fire within the hearth of a stone or brick oven. So Stone and Fire are the two key elements for the logo.
This logo will be used on signage, pint glasses and apparel for the restaurant staff.
One idea the owner would like to see is to have the word "Fire" to be bigger and on top of "In the Hole". The logo could be bold lettering with perhaps a faint hint of brick-work in the lettering. main colors of Red and Gold. Also I was thinking of having the word "FIRE" curved upward so that there is a hole under the "I " and "R" so as to resemble the hole in a brick oven. This could contain flames and there could be a flame over the "I" in fire (and anywhere else they may be deemed appropriate)
Zielmarkt/( -märkte)
Local residents of Round Rock, TX - 20 miles North of Austin, TX. More suburban and slightly more than Austin with Dell Corporate Headquaters nearby.
Industrie/Einheitstyp
Restaurant
Logo Text
Fire In the Hole, Gourmet Pizza and Craft Beer
Logo Stile, die Sie interessieren können
Emblem-Logo
Logo eingeschlossen in einer Form
Sehen und fühlen
Jeder Schieber zeichnet eine der Charakteristiken der Marke des Kunden aus sowie den Stil, den euer Logo widerspiegeln sollte.
Elegant
Fett
Spielerisch
Ernst
Traditionel
Modern
Sympatisch
Professionell
Feminin
Männlich
Bunt
Konservativ
Wirtschaftlich
Gehobenes
Anforderungen
Muss haben
- Must Have:
- 1. Logo needs to encompass fire and stone in the creative design. The oven is a brick/stone hearth.
2. There is a main tagline: Gourmet Pizza and Craft Beer, but would also like to explore using another tagline as well.
Options with different tag lines:
1. Fire In The Hole: Gourmet Pizza and Craft Beer
2. Fire In The Hole: Artisanal Pizza and Craft Beer
Secondary Taglines:
1. Fire In The Hole: Stone Fired and Brew Cooled
2. Blast your hunger, extinguish your thirst
Where our pizza is Dynamite and our Beer is Earthshakingly Good